HYDERABAD/NEW DELHI (Reuters) -Australia’s food safety agency is collecting information on the possible contamination of spice mixes sold by Indian companies MDH and Everest to decide if a food recall is required, it said on Tuesday, the latest regulator to step up scrutiny.
This month, Hong Kong halted sales of three MDH spice blends and an Everest mix for fish curry. Singapore also recalled the Everest mix due to high ethylene oxide levels, posing health risks.
“We are working with international counterparts to understand the issue and with federal, state and territory food enforcement agencies to determine if further action is required in Australia,” Food Standards Australia New Zealand said in a statement.
Such action could include a recall, it said, adding, “Ethylene oxide is not permitted to be used as a treatment for foods sold in Australia.”
MDH and Everest did not immediately respond to Reuters’ requests for comment. They have previously said their products are safe for consumption.
Their spice brands, among the most popular in India, are also sold in Europe, Asia and North America.
The FDA stated it’s gathering more information on the issue. Meanwhile, Indian authorities inspected MDH and Everest plants.
Furthermore, the Australian regulator is collaborating closely with Indian authorities to address the root causes of spice contamination. Through joint efforts, both countries aim to implement stringent quality control measures along the spice supply chain.
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